weekly specials

 

Monday - Thursday

Happy Hour Open-6pm, 9pm-close.


Fat Tuesday

Live music at 6:30 and happy hour all day/night long.


Wine-Down Wednesday

½ off select bottles of wine all day and all night!
Our freshly shucked oyster bar from 5-9 pm.


Thursday

Live music starting at 5:30


Friday

Old Fashioned Fridays. $10 (2oz)
Happy Hour till 6.


Saturday

Happy Hour till 5.


Sunday

Bluegrass Brunch from 11-2 pm - live Bluegrass music starts at 12.
House infused vodka caesars $5. 


bon temps house shots

Bourbon Bombs

Bulleit Bourbon dropped in Red Bull.


Toni’s Tears

Blend of bourbon and passion fruit juice.


Oyster

Vodka, tomato juice, horseradish and dash of house made hot sauce over a raw oyster. 


beer

 

draft

Ask your server about our rotating selection of local beers

Guinness

Irish Dry Stout - Ireland

$8.75

Sommersby Cider

Hard Cider - Denmark

$9.5

Original 16

Canadian Pale Ale - Saskatoon

$7.25



domestic

Bohemian

Lager - Montreal

$6.5

Coors Light

Lager - USA

$6.5

Pilsner

Pale Lager - Montreal

$6.5

Bud Light

Lager - USA

$6.5

Kokanee

Lager - British Columbia

$6.5

Premium

Angry Orchard

Hard Cider - USA

$9.2

Black Bridge (can)

Milk Stout - Saskatchewan

$7.5

Corona

Pale Lager - Mexico

$7.25

Goose Island

IPA - USA

$7.25

Mickeys

Malt - USA

$7.5

St. Ambroise

Oatmeal Stout - Montreal

$7.25

Bard’s Tale

Gluten Free Ale - USA

$7.5

Black Bridge (can)

Pseudo Lager - Saskatchewan

$7.25

Great Western

Copper Ale - Saskatoon

$7.25

Kronenbourg 1664

Flavoured Wheat Beer - France

$7.25

Red Stripe

Jamaican Lager - Jamaica

$7.25

Stiegl Radler

Lager - Austria

$8.5

wine

 

Red

glass / bottle

Joel Gott Zinfandel

USA

$57

The Show Malbec

Argentina

$15
$55

Luis Canas Reserva Rioja

Spain

$69

Errazuriz- Max Reserva Carmenere

Chile

$55

Wolf Blass Shiraz Grey Label

Australia

$100

Errazuriz Estate Cabernet Sauvignon

Chile

$11
$37

Caymus - Cabernet Sauvignon

USA

$180

Les Jamelles Merlot

France

$12
$40

Trivento Reserve Malbec

Argentina

$10
$33

Ménage a Trois Midnight

USA

$14
$50

19 Crimes Shiraz Grenache

Australia

$15
$53

Charles and Charles Cabernet Syrah

USA

$52

Ghost Pines Cabernet Sauvignon

USA

$60

Mission Hill Oculus - Merlot, Cabernet Sauvignon, Cabernet Franc blend

Canada

$200

white

glass / bottle

Quinta de Aveleda Vinho Verde

Portugal

$11
$36

Lindman’s Bin 65 Chardonnay

Australia

$11
$35

Kung Fu Girl Riesling

USA

$62

Santa Rita 120 Sauvignon Blanc

Chile

$10
$30

Pelee Island Pinot Grigio

Canada

$11
$36

Charles and Charles Rose

USA

$12
$41

Les Jamelles Chardonnay

France

$38

Anew Riesling

USA

$15
$47

Villa Maria Sauvignon Blanc

New Zealand

$43

Santa Margherita Pinot Grigio Valdadige

Italy

$15
$55

Folonari Moscato

Italy

$12
$40

M. Chapoutier Chante Alouette Viognier

France

$120

Sparking and champagne

Prosecco - Martini &Rossi

Italy

$10
$42

Veuve Clicquot - Yellow Label. $165

France

$165

Gosset Brut. $150

France

$150

Oyster Bay Sparkling Cuvee Brut. $70

New Zealand

$70

Reserva Heredad - Segura Viudas. $60

Spain

$60

cocktails

 

Signature Drinks

Mint Julep.  (2oz)

Bourbon and mint simple syrup served over ice in a mint rinsed cup.

$11

Vieux Carré.  (2.5oz)

Whiskey, cognac, sweet vermouth, Benedictine, Angostura bitters and Peychaud’s bitters served over ice.

$13

Pimm’s Cup.  (2oz)

Pimm’s No.1, citrus juices, lemon zest and cucumber, shaken and topped with ginger ale.

$11

Bourbon Milk Punch. (2oz)

Bourbon, cream, vanilla, spices and simple syrup, shaken and strained over fresh ice.

$11

Sazerac.  (2oz)

Bourbon, Sherry Cask Whiskey, Peychaud’s bitters and a muddled sugar cube served neat.

$12

Hurricane.  (2oz / 10oz punch bowl)

Dark rum, passion fruit and citrus juices, shaken and topped with soda.

$11
$46

Absinthe Frappe.  (1oz)

Absinthe, mint and mint simple syrup, shaken and strained over fresh ice, topped with soda.

$9

Ramos Gin Fizz. (2oz)

Gin, fresh citrus, simple syrup, orange blossom water, egg white and cream, shaken and served neat, topped with soda.

$12

Classic cocktails

Boulevardier. (2oz)

Bourbon, sweet vermouth and Campari served over ice.

$12

Nixon.  (2oz)

Bourbon, sloe gin and peach bitters, shaken and strained neat.

$12

Whiskey Smash.  (2oz)

Bourbon, fresh lemon, muddled mint and mint simple syrup served strained over ice.

$11

Pisco Punch.  (2oz)

Pisco with pineapple and brown sugar syrup, shaken and strained over fresh ice.

$11

Corpse Reviver #2.  (2oz)

Gin, Lillet, fresh lemon juice, Triple Sec, and a dash of absinthe.

$12

Negroni.  (2oz)

Gin, sweet vermouth and Campari served over ice.

$11

Side Car.  (2oz)

Cognac, Triple Sec, fresh lemon juice and simple syrup, shaken and strained neat.

$13

Sangria.  (glass / punch bowl)

Red wine, peach schnapps, brandy and a blend of fruit juices topped with ginger ale.

$8
$45

Manhattan.  (2oz)

Rye or bourbon, sweet vermouth and several dashes of Angostura bitters served neat.

$12

Old Fashioned.  (2oz)

Bourbon, raw sugar, Angostura bitters, burnt orange, and a house- steeped sour cherry.

$12

Whiskey Sour.  (2oz)

Bourbon, fresh lemon juice and simple syrup, shaken and served over ice. For a Boston Sour, add an egg white. For a New York Sour, add a red wine float.

$11

Clover Club.  (2oz)

Pureed raspberry, gin, simple syrup, lemon juice and egg white, shaken to perfection, served neat.

$11

French 75.  (2oz)

Gin, fresh lemon and simple syrup, shaken and strained topped with sparkling wine.

$11

Raspberry Smash.  (2oz)

Gin, mint, raspberries, lemon wedges and mint simple syrup, shaken and served over ice, topped with soda.

$11

Moscow Mule.  (2oz)

Vodka and fresh lime juice, served over fresh ice and topped with ginger beer.

$11

Bon Temps Originals

Ask your server about our cask features and house infused vodkas.

St. Charmaine.  (2oz)

Gin, St. Germain Elderflower liqueur shaken and stirred with fresh lime juice.

$12

Southern Fashioned.  (2oz)

Bourbon, maple syrup, orange bitters, and garnished with a house steeped sour bourbon cherry.

$12

B&B Lemonade.  (2oz)

Bourbon and blackberries, shaken and served over ice, topped with lemonade.

$11

beer cocktails

Black Velvet.

Chambord shaken and strained neat topped with sparkling wine and a Guinness float.

$9

Rin-Tin-Tin.

Gin, muddled basil, fresh orange juice, topped with house made radler.

$12

Michelada.

Classic salted glass with Tabasco, fresh lime, Worcestershire, soy sauce, served over ice topped with beer.

$9

bourbon

 

Single / Double

Bakers

Toasted nuts, fruits and vanilla with a sweet silky finish.

$10
$17

Bib & Tucker

Carrying notes of chestnuts and salted caramel through a long finish.

$16
$31

Buffalo Trace

Toffee, spice and chocolate espresso beans with a sweet, spicy finish.

$7.25
$14

Corner Creek Reserve

Medium body, initial sweetness that on the finish is balanced by dry oaky notes and lingering spices.

$10
$17

Elijah Craig

Vanilla and oak with a dry, sweet finish.

$8.5
$16

Jefferson’s Reserve Very Old Very Small Batch

Medium-to-full body with a cherry cola, brown spice, honeyed nut and mossy limestone finish.

$15
$28

Jim Beam Black

Spice, caramel and oak with a lingering oak finish.

$7
$13

Knob Creek

Vanilla, caramel, fruit and oak with a long, heavy oak finish.

$7.5
$14

Knob Creek Smoked Maple

Lightly smoked, large maple flavour, charred oak with a lingering sweet finish.

$7.5
$14

Makers Mark

The palate is smooth with toffee and milk chocolate followed by a lightly spiced finish.

$8
$15.5

Wild Turkey

Vanilla, caramel and oak with a dry smoky finish.

$6.5
$11

Woodford Reserve

Oak, vanilla, caramel and spice with a floral and fruity finish.

$8
$15.5

Basil Haydens

Pepper and gentle spices with a dry clean finish.

$10
$17

Bookers

Fruits and smoke with a long clean finish.

$12
$20

Bulleit

Oak and spices with a smokey smooth finish.

$6.5
$12

Eagle Rare

Caramel and oak with a lightly sweet and crisp finish.

$10
$17

Evan Williams

Vanilla, light smoke and spice with a short, woody and slightly sweet finish.

$10.5
$18

Jim Beam White

Vanilla, little spice and pepper with a toasty oak finish.

$6.5
$11

Jim Beam Black Extra Aged

Sweet oak, caramel and creamy vanilla, with a medium, slightly sweet then little dry finish.

$9
$17

Knob Creek Single Barrel Reserve

Medium body toffee, honey, dried apricots, and candied ginger, with a caramel and spice finish.

$8.5
$16

Russells Reserve

Vanilla, caramel and oak with a long spicy but sweet finish.

$8
$15.5

Makers Mark 46.

Vanilla and caramel with woody notes.

$12
$20

W. L. Weller Special Reserve

Sweet start with vanilla and caramels, followed with a bite and a short lasting oak finish.

$7
$13

after dinner and non alcoholic drinks

 

Blueberry Tea

Grand Mariner and amaretto served with a side of hot tea.

$8.25

Hot Toddy

Bourbon, fresh lemon and honey syrup, served with a side of hot tea.

$8

Bon Temps Coffee  (2oz)

Bourbon, Frangelico and creme de cacao topped with coffee and tons of whipped cream.

$12

Irish Coffee  (2oz)

Jameson Irish Whiskey topped with coffee and a ton of whipped cream

$12