Bon Temps Cafe
223 2nd Avenue South Saskatoon
K-John’s Good Ol’ Gumbo $4 Cup / $8 Bowl
The Classic hearty Cajun soup, thickened with a roux and flavoured with okra. Veggie or Chicken & Sausage
Hush Puppies $8
Sweet Corn, bell and jalapeño pepper fritters with Creole dipping sauce.
Petite Crab Cakes Louisiana $14
Louisiana style crab cakes with habanero aioli.
Buttermilk Biscones with Bacon Jam $6.25
House-made biscuits served warm with our famous bacon jam.
NOLA Flappers $8.5 / Half Pound - $14 / Full Pound
Crispy fried wings with choice of sauce: Buffalo, dry Cajun, salt and cracked pepper, New Orleans BBQ, the Devil’s own Habanero Cajun BBQ.
Pimento Cheese $8
A southern spicy, smokey cheese spread served hot with warm french loaf.
Charcuterie Board $22
Pimento cheese, Mortadella, Ham, Salami, Olive spread, aged white cheddar, grilled Andouille coins, French loaf and house pickled vegetables.
Half pound of fresh Kettle style chips with pimento cheese, salsa, and habanero aioli for dipping.
Thick cut Fries. $4
Fresh from the water, ask you server about today’s catch
Peel and Eat $15 / Half Pound - $26 / Full Pound
Y’all choose shrimp or crawdads served with our Creole seafood sauce and a baguette to clean ya plate.
The Fire Bird $21 (add $1.5 for Maple Syrup)
A southern tradition, boneless chicken pieces marinated in piquant spices, fried and served on a waffle, topped with chile oil, and pickles.
The following served with potato salad, fries, slaw, bean salad.
Blackened Chicken Burger $15
Our blackened chicken breast on a Potato Scallion Bun with lettuce, tomato, red onion and mayo.
Nunc Emile’s Bodacious Burger $16 / Half Pound - $21 / Full Pound
Blanketed with lettuce, tomato, pickle, red onion cheddar cheese, sizzling cherry smoked bacon, and creole mustard, served on a Potato Scallion Bun.
$13 Grilled Veggie.
$16 Original Decatur St. Style with Italian meats and cheese.
Fat and sassy Italian inspired New Orleans sandwich with pickled olive dressing.
Bayou BBQ Beef Brisket. $15
Slow roasted brisket shredded and tossed in our NOLA BBQ sauce stacked high with cheddar cheese.