Bon Temps Cafe

Authentic Cajun / Creole food in the heart of Saskatoon.


Bon Temps - Blue Grass Brunch
Sunday from 11:00am - 2:00pm

The Morning Bird  $24
Fried or poached egg on top of our piquant herb marinated chicken,
drizzled with chili oil served on a waffle, topped with pickles,
and a side of maple bourbon syrup.

The Cure  $15
Two Fried or poached eggs on a golden fried potato Roesti
with melted white cheddar, served with Andouille planks, and remoulade sauce.

Biscuits and Gravy  $15   
Biscones, chicken veloute, Andouille sausage corn kernels and peas
with grilled chicken breast.
Add shrimp  $7

Pulled BBQ Beef Brisket Benny  $15.5 
Two Poached eggs and pulled beef brisket
on a house made biscone, topped with hollandaise sauce,
served with buttery hash browns and bacon. 

Nola Benny  $16
Two Poached eggs and ham on a house made Biscone,
topped with crab meat and hollandaise sauce,
served with buttery hash browns and bacon.

Cajun Breakfast Pizza  $15
Poached, fried or scrambled eggs with Andouille planks,
bacon and bell peppers atop a potato Roesti,
drizzled with creole sauce and mozzarella cheese.

Breakfast Po-boy  $15
Peppers, onions, bacon, and cheese scrambled and served on our fresh baked French loaf
topped with hollandaise sauce, served with buttery hash browns.

Bon Temps French toast  $15.75
Sugar, cinnamon, and cream cheese stuffed French toast rounds
atop Saskatoon Berry compote, served with butter hash browns and bacon.

Eggs in Purgatory  $13.50
Two eggs poached in our piquant tomato sauce,
served with Andouille planks, hash browns and baguette.


Add 2 Eggs  $3
2 Slices of thick cut Bacon  $3.5
Andoulle Planks  $3.5




The following sandwiches are with choice of: 
Cajun buttery hash browns, coleslaw or potato salad


Bon Temp Nunc Emile’s Bodacious Burger  $16 Single,  $21 Double. 
A ½ lb. burger infused with our spice blend, blanketed with lettuce,
tomato, pickle, red onion, creole mustard, and sizzling bacon.


Blackened Chicken Burger  $15
Our blackened chicken breast served on a bun
with lettuce, tomato, red onion and mayo.


Muffuletta
Fat and sassy Italian inspired New Orleans sandwich
with pickled olive dressing.
Grilled Veggie  $13
Original Decatur St. Style with meat and cheese  $16




Bourbon milk punch and beignets.  $12




Brunch Cocktails

Breakfast bubbly Mimosa  $8
House infused vodka Caesar or Bloody Mary  $6
Bourbon Milk Punch  $1 






Lunch
Available until 3:00pm

Appetizers

NOLA Flappers 1/2lb $8 - 1lb $14
Crispy fried wings with choice of sauce.
Buffalo, Dry Cajun, Salt and Cracked Pepper, New Orleans BBQ,
The Devil’s own Habanero Cajun BBQ.

Hush Puppies $8
Sweet corn, bell, and jalapeño peppers,
fritters with Creole dipping sauce.

Petite Crab Cakes Louisiana $14
Louisiana style crab cakes with habanero aioli. 


Acadian Peppered Shrimp $15.5
Sautéed in Acadian butter, spices and cracked pepper.

Buttermilk Biscones with Bacon Jam $6.25
House-made biscuits served warm with our famous bacon jam. 



Soups and Salads


K-John’s Good Ol’ Gumbo.
Veggie: Cup $4 - Bowl $7 - Chicken & Sausage: Cup $4 - Bowl $8
The Classic hearty Cajun Soup, thickened and flavoured with okra

Creole Shrimp and Cajun Bisque $6.25
Piquant melding of spices, shrimp, crab, rice, corn kernels and corn bread.

Soup of the Day. Cup $5 - Bow l $8
A daily creation ask your server for today’s feature

New Orleans Fried Oyster Salad $17
Southern fried soft boiled egg, bacon, avocado, almonds,
crisp greens and honey mustard dressing.


Bourbon Chicken Salad $16
Bourbon Chicken breast served on fresh greens tossed with barley,
tomato, corn, green onions, black eyed peas
and lime vinaigrette.

Bon Temp House Salad $10
Bundled greens garnished with radish, tomato, carrot,
cucumber, corn bread croutons and Creole French dressing.

Lafayette Leaning Caesar $10.5
Southern style Caesar- reclining Romaine blanketed with our zesty house dressing,
shaved parmesan cheese and corn bread croutons.


Add To the Above Salads
Blackened Chicken $6.5
Blackened Shrimp $7



Sandwiches


Mamou Spiced Chicken Sandwich $15
Grilled Spicy Cajun bbq glazed chicken breast on French loaf with creole mustard,
lettuce, tomato, onion, and pickle.

Blackened Chicken Burger $15
Our blackened chicken breast on a Potato Scallion Bun
with lettuce, tomato, red onion and mayo.

Big Messy $17
Sliced fresh baked ham, bbq sauce basted chicken breast, on a Potato Scallion Bun
piled high with cheddar cheese, Cajun slaw, lettuce, tomato, pickle, onion, and creole mustard.

Nunc Emile’s Bodacious Burger 1/2lb $16 - 1lb $21
1/2lb. burger consisting of two patties, blanketed with lettuce, tomato, pickle, red onion cheddar cheese,
sizzling cherry smoked bacon, and creole mustard, served on a Potato Scallion Bun.

Muffuletta
Fat and sassy Italian inspired New Orleans sandwich with pickled olive dressing
Grilled Veggie. $13
Original Decatur St. Style with Italian meats and cheese. $16



Po Boys
Traditional New Orleans Sandwich on fresh baked French loaf with lettuce, tomato, pickle, red onion.


Bon Temp Peacemaker $16
Roast beef with debris, baked ham, cheddar cheese, and Cajun slaw.

Mamanems Sunday Baked Ham $15
Oven baked ham with Mozzarella cheese and creole mustard.

Bayou BBQ Beef Brisket $15
Slow roasted brisket shredded and tossed in our NOLA BBQ sauce stacked high with cheddar cheese.

Wharf fried Shrimp $16
Six prawns fried in our cornmeal beer batter drizzled with remoulade sauce.

Boudin $13.5
Combination of Cajun and Creole pork patty sausage served with creole mustard.


All of the above come with your choice of
Side salad, Cajun slaw, potato salad, turtle bean salad, cup of gumbo or fries.



Entrees


Fried Snapper $17
Panfried in browned butter served with your choice of side,
corn cobbettes, green beans and a biscone.

Blackened Chicken Lunch $17
Blacked chicken breasts topped with lemon butter cream, your choice of side,
corn cobbettes, green beans and biscone.

Bourbon Chicken Lunch $17
Chicken breast marinated in our favourite bourbon, baked and glazed with bourbon pecan butter,
your choice of side, corn cobbettes, green beans and a biscone,

The Quickie $9
A cup of soup of the day, house salad and biscone.

Biscuits and Gravy $15
Biscones, chicken breast veloute, andouille sausage, corn kernels and peas. 

The Fire Bird $21
A southern tradition, chicken pieces marinated in piquant spices, fried and served on a waffle,
topped with chile oil, and pickles.

Bon Temp Jambalaya $20
Centuries old traditional bake of rice, sausage, and chicken with all the flavour of Louisiana.
Crowned with a spice boiled crawdad, corn cobbette, and biscone.

Eunice Lunch $14
A cup of veg or chicken and sausage gumbo,
lunch size portion of Jambalaya and a biscone.

Seafood Creole $15
Crawfish, crab, scallop and red snapper simmered in Creole sauce
over steamed white rice. Biscone and cobbette.
Add Shrimp $7
Add Chicken $6
Au Gratin & Mozza $3






Dinner
Available from 3:00 -10:00pm

Features Menu

Chips and Hummus  $12
Half pound Fresh fried Kettle chips
served with a spicy garlic and red pepper Hummus.


Carpaccio and Oysters  $22
Blackened Tenderloin carpaccio with red onion,
slivered parmesan cheese, fried capers and olive oil
accompanied with three raw oysters, horseradish and French loaf.


Watermelon Salad  $15
Watermelon, Artisan greens, feta, mint,
drizzled with a virgin olive oil and balsamic reduction.



BBQ Shrimp Skewer with Dirty Rice  $21
Four prawns grilled and basted in our New Orleans BBQ sauce
served with traditional dirty rice and a biscone.


Bayou Bird  $24
Alligator stuffed chicken supreme on a spicy strawberry jus,
served with roasted potatoes, green beans and a biscone.


Cajun Braciole  $26
Steak Roulade rolled with Capicolla pork and Parmesan cheese
topped with creole sauce, served with mashed potato,
green beans and a biscone.



Bourbon Cherry New York Cheesecake  $9
New York cheesecake with a buttery biscone crust
and drizzled on Bourbon Cherry coulis.



Appetizers


Bon Temps Charcuterie Board $22
Pimento cheese, Mortadella, Ham, Salami, Olive spread, aged white cheddar,
grilled Andouille coins, French loaf and house pickled vegetable.

NOLA Flappers 1/2lb $8 - 1lb $14
Crispy fried wings with choice of sauce.
Buffalo, Dry Cajun, Salt And Cracked Pepper,
New Orleans BBQ, the Devil’s own Habanero Cajun BBQ.

Hush Puppies $8
Sweet corn, bell, and jalapeño peppers,
fritters with Creole dipping sauce.

Mussels Diablo $18
Piquant mussels tossed in garlic, habanero salsa, white wine,
and creole sauce, with baguette for mopping up yo’ sauce.

Petite Crab Cakes Louisiana $14
Louisiana style crab cakes with habanero aioli.

Acadian Peppered Shrimp $15.5
Sautéed in Acadian butter, spices and cracked pepper.

Buttermilk Biscones with Bacon Jam $6.25
House-made biscuits served warm with our famous bacon jam.

Some Like it Raw $22
Cajun Carpaccio. AAA beef with red onion, slivered parmesan cheese and olive oil,
fresh shucked oysters and French loaf. 

Oysters. (GF) Market Price
Fresh from the water, ask you server about today’s catch.

Piggy Belly $12
Crispy pork belly goodness glazed with apple cider, kissed with honey,
served on corn bread and painted with habanero sauce.

Chips (GF) $12
Half lbs. Fresh fried Kettle style chips with a trio of dipping sauces,
salsa, pimento cheese and habanero aioli.

Pimento Cheese $8
A southern favourite is a spicy, Smokey, cheese spread served hot with French loaf.

Praline Bacon $16
So sinful it could only have been created in New Orleans.
1lb. thick-cut bacon brushed with raw sugar syrup,
sprinkled with crushed pecans then topped with icing sugar.
Enjoy it as a starter, add it to the firebird, or savour it for dessert.

Bon Temp Sharing Platter $15
All your favourites on one platter crab cakes, hush puppies,
and peel and eat shrimp with their dippin’ sauces.

Peel and Eat 1/2lb $15 - 1lb $26
Y’all choose shrimp or crawdads with baguette to clean yo’ plate,
Served with our Creole seafood sauce.


Add on
Marinated mussels. 1/2lb $9 - 1lb $16.25
Crab. 1/2lb $18 - 1lb $36



Soups and Salads


K-John’s Good Ol’ Gumbo
Veggie: Cup $4 - Bowl $7 - Chicken & Sausage: Cup $4 - Bowl $8
The Classic hearty Cajun Soup, thickened and flavoured with okra

Creole Shrimp and Cajun Bisque $6.25
Piquant melding of spices, shrimp, crab, rice, corn kernels and corn bread.

Soup of the Day Cup $5 - Bowl $8
A daily creation ask your server for today’s feature

New Orleans Fried Oyster Salad $17
Southern fried soft boiled egg, bacon, avocado, almonds,
crisp greens and honey mustard dressing. 

Bourbon Chicken Salad $16
Bourbon Chicken breast served on fresh greens tossed with barley, tomato, corn,
green onions, black eyed peas and lime vinaigrette.

Bon Temp House Salad $10
Bundled greens garnished with radish, tomato, carrot, cucumber,
corn bread croutons and Creole French dressing.

Lafayette Leaning Caesar $10.5
Southern style Caesar- reclining Romaine blanketed with our zesty house dressing,
shaved parmesan cheese and corn bread croutons.


Add To the Above Salads
Blackened Chicken $6.5
Blackened Shrimp $7 



Sandwiches


Mamou Spiced Chicken Sandwich $15
Grilled Spicy Cajun bbq glazed chicken breast on French loaf
with creole mustard, lettuce, tomato, onion, and pickle.

Blackened Chicken Burger $15
Our blackened chicken breast on a Potato Scallion Bun
with lettuce, tomato, red onion and mayo.

Big Messy $17
Sliced fresh baked ham, bbq sauce basted chicken breast,
on a Potato Scallion Bun piled high with cheddar cheese,
Cajun slaw, lettuce, tomato, pickle, onion, and creole mustard.

Nunc Emile’s Bodacious Burger 1/2lb $16 - 1lb $21
1/2lb. burger consisting of two patties, blanketed with lettuce, tomato, pickle, red onion cheddar cheese,
sizzling cherry smoked bacon, and creole mustard, served on a Potato Scallion Bun.

Muffuletta
Fat and sassy Italian inspired New Orleans sandwich with pickled olive dressing
Grilled Veggie. $13
Original Decatur St. Style with Italian meats and cheese. $16



Po Boys
Traditional New Orleans Sandwich on fresh baked French loaf with lettuce, tomato, pickle, red onion.


Bon Temp Peacemaker $16
Roast beef with debris, baked ham, cheddar cheese, and Cajun slaw.

Mamanems Sunday Baked Ham $15
Oven baked ham with Mozzarella cheese and creole mustard.

Bayou BBQ Beef Brisket $15
Slow roasted brisket shredded and tossed in our NOLA BBQ sauce
stacked high with cheddar cheese.

Wharf fried Shrimp $16
Six prawns fried in our cornmeal beer batter
drizzled with remoulade sauce.

Boudin $13.50
Combination of Cajun and Creole pork patty sausage
served with creole mustard.


All of the above come with your choice of
Side salad, Cajun slaw, potato salad,
turtle bean salad, cup of gumbo or fries. 



Entrees


Bon Temp Jambalaya $20
Centuries old traditional bake of rice, sausage, and chicken with all the flavour of Louisiana.
Crowned with a spice boiled crawdad, corn cobbette, and biscone.

Blackened Chicken Breast $22
Two Blacked chicken breasts topped with lemon butter cream,
served with fancy mashed potato, corn puree and green beans.

Bourbon Chicken $23
Double breast marinated in our favourite bourbon,
baked and glazed with bourbon pecan butter,
served with fancy mashed potato, corn puree and green beans.

The Fire Bird $21
A southern tradition, chicken pieces marinated in piquant spices,
fried and served on a waffle, topped with chile oil, and pickles.

Colonel Bobs Buttermilk Fried Frikin’ Chicken $24
1/2 chicken marinated in buttermilk,
dredged in spices, fried golden with Cajun slaw and potato salad.

Louisiana Ribs $21
Our award winning fall off the bone tender ribs,
fire kissed and brushed with our New Orleans BBQ sauce.
Served with our fancy mashed, corn puree and green bean.

Picnic Platter $35
1/2 portion of our Louisiana ribs with Colonel Bobs Buttermilk Fried Frikin Chicken
served with Cajun slaw, potato salad, corn cobbette and biscone.

Flat Iron Steak $24
Chef recommended medium rare AAA steak
atop of a bourbon, garlic, BBQ sauced mushrooms and onions,
served with fancy mashed and green beans.

Beef Brisket $22
Slow roasted 10 oz hunk of southern braised brisket
with fancy mashed potato, tomato gravy and green beans.

Biscuits and Gravy $15
Biscones, chicken breast veloute,
andouille sausage, corn kernels and peas.
Add Shrimp. $7

On Ya Hook
Catfish $24
Snapper $18
We caught it now you choose catfish or snapper
served either blacked or pan fried in browned butter,
served with fancy mashed, corn puree and green beans.
Add Blackened Spices $2.5

Shrimp Étouffée $15
A traditional chef favourite,
shrimp simmered with veggies over seasoned rice.
Served with biscone and corn cobbette.
Topped with a peel n eat crawfish.

Bronzed Gulf Scallops (Market Price)
Dredged through our blackening spices,
pan-fried and finished with bourbon pecan butter.
Served with fancy mashed, corn puree, green beans and biscone.

Seafood Creole $15
Crawfish, crab, scallop and red snapper
simmered in Creole sauce over steamed white rice.
Biscone and cobbette.
Add Shrimp. $7 - Add Chicken. $6 - Au Gratin. $3



Desserts


Beignets $7
The classic New Orleans fresh fried doughnut tossed in icing sugar,
served over drizzled chocolate bourbon sauce.

Mud Pie $9
Still bubbling and hot flourless chocolate cake with chocolate pudding centre,
espresso ice cream, whipped cream and bourbon chocolate sauce.

Pecan Pie $8
We stole the recipe from Grandma and we want to share it with you,
Served warm with bourbon chocolate sauce and vanilla ice cream.


Bananas Foster $9
The classic Brennan’s of NOLA dessert of bananas sautéed in butter, sugar, and cinnamon.
Flamed table side with dark rum and banana liqueur over crepes and topped with vanilla ice cream.

Trio of Sweet Treats $10
Perfect for sharing all your fav’s on one platter featuring:
beignets, mini mud pie and bananas foster.

Crème brulèe $8
Trio of creamy baked custards featuring Earl Grey, Raspberry and orange vanilla,
topped with a flamed crust of sugar.

Feature Pie
Ask your server about today’s fresh baked creation.




























Late Night Dining
Available from 10:00pm until Close


K-John’s Good Ol’ Gumbo $4 Cup / $8 Bowl
The Classic hearty Cajun soup, thickened with a roux and flavoured with okra.
Veggie or Chicken & Sausage

Hush Puppies $8
Sweet Corn, bell and jalapeño pepper fritters with Creole dipping sauce.

Petite Crab Cakes Louisiana $14
Louisiana style crab cakes with habanero aioli.

Buttermilk Biscones with Bacon Jam $6.25
House-made biscuits served warm with our famous bacon jam.

NOLA Flappers $8.5 / Half Pound - $14 / Full Pound
Crispy fried wings with choice of sauce.
Buffalo, Dry Cajun, Salt And Cracked Pepper, New Orleans BBQ,
the Devil’s own Habanero Cajun BBQ.

Pimento Cheese $8
A southern spicy, smokey cheese spread
served hot with warm french loaf.

Charcuterie Board $22
Pimento cheese, Mortadella, Ham, Salami, Olive spread, aged white cheddar,
grilled Andouille coins, French loaf and house pickled vegetables.

Chips $12
Half pound of fresh Kettle style chips with pimento cheese, salsa,
and habanero aioli for dipping.

Thick cut Fries. $4


Oysters
Fresh from the water, ask you server about today’s catch

Peel and Eat $15 / Half Pound - $26 / Full Pound
Y’all choose shrimp or crawdads
served with our Creole seafood sauce and a baguette to clean ya plate.

The Fire Bird $21 (add $1.5 for Maple Syrup)
A southern tradition, boneless chicken pieces marinated in piquant spices,
fried and served on a waffle, topped with chile oil, and pickles.



The following served with potato salad, fries, slaw, bean salad.

Blackened Chicken Burger $15
Our blackened chicken breast on a Potato Scallion Bun
with lettuce, tomato, red onion and mayo.

Nunc Emile’s Bodacious Burger $16 / Half Pound - $21 / Full Pound
Blanketed with lettuce, tomato, pickle, red onion cheddar cheese,
sizzling cherry smoked bacon, and creole mustard, served on a Potato Scallion Bun.

Muffuletta.
$13 Grilled Veggie.
$16 Original Decatur St. Style with Italian meats and cheese.
Fat and sassy Italian inspired New Orleans sandwich with pickled olive dressing.

Bayou BBQ Beef Brisket. $15
Slow roasted brisket shredded and tossed in our NOLA BBQ sauce
stacked high with cheddar cheese.
























Cajun Spice Boil


We serve the traditional style spice boils of Southern Louisiana.
A veritable cornucopia of delicious morsels.

Depending on availability, the boil can include:
Crawfish, Shrimp, Mussels, Fish, Crab, Andouille doubloons, Chicken, Potatoes, and Corn cobettes.

All steamed with secret spices, strained, and ceremoniously dumped in the middle of a newspaper dressed table.
Comes with a taster of gumbo.
This is pot banging, finger lickin’ fun!
All ingredients subject to availability and may be substituted.
Pricing based on seasonal availability.
Please check when you order your boil.
6 PERSON MINIMUM - 24 HOUR ADVANCED BOOKING REQUIRED.