Bon Temps Cafe
223 2nd Avenue South Saskatoon

Deserts


Beignets  $7
The classic New Orleans fresh fried doughnut tossed in icing sugar, served over drizzled chocolate bourbon sauce.

Mud Pie  $9
Still bubbling and hot flourless chocolate cake with chocolate pudding centre, espresso ice cream, whipped cream and bourbon chocolate sauce.

Pecan Pie  $8
We stole the recipe from Grandma and we want to share it with you, Served warm with bourbon chocolate sauce and vanilla ice cream.





































Bananas Foster  $9
The classic Brennan’s of NOLA dessert of bananas sautéed in butter, sugar, and cinnamon. Flamed table side with dark rum and banana liqueur over crepes and topped with vanilla ice cream.

Trio of Sweet Treats  $10
Perfect for sharing all your fav’s on one platter featuring: beignets, mini mud pie and bananas foster.

Crème brulèe  $8
Trio of creamy baked custards featuring Earl Grey, Raspberry and orange vanilla, topped with a flamed crust of sugar.

Feature Pie 
Ask your server about today’s fresh baked creation.