Bon Temps Cafe
223 2nd Avenue South Saskatoon
Mint Julep. $11 (2oz)
Bourbon and mint simple syrup served over ice in a mint rinsed cup.
Sazerac. $12 (2oz)
Bourbon, Sherry Cask Whiskey, Peychaud’s bitters and a muddled sugar cube served neat.
Vieux Carré. $13 (2.5oz)
Whiskey, cognac, sweet vermouth, Benedictine, Angostura bitters and Peychaud’s bitters served over ice.
Hurricane. $11 (2oz) $46 (10oz Punch Bowl)
Dark rum, passion fruit and citrus juices, shaken and topped with soda.
Pimm’s Cup. $11 (2oz)
Pimm’s No.1, citrus juices, lemon zest and cucumber, shaken and topped with ginger ale.
Absinthe Frappe. $9 (1oz)
Absinthe, mint and mint simple syrup, shaken and strained over fresh ice, topped with soda.
Bourbon Milk Punch. $11 (2oz)
Bourbon, cream, vanilla, spices and simple syrup, shaken and strained over fresh ice.
Ramos Gin Fizz. $12 (2oz)
Gin, fresh citrus, simple syrup, orange blossom water, egg white and cream, shaken and served neat, topped with soda.
Captain Morgan Rum (Dark, White and Spiced)
Johnnie Walker Black Label Scotch
Crown Royal Rye Whiskey
St. Charmaine. $12 (2oz)
Gin, St. Germain Elderflower liqueur shaken and stirred with fresh lime juice.
B&B Lemonade. $11 (2oz)
Bourbon and blackberries, shaken and served over ice, topped with lemonade.
Southern Fashioned. $12 (2oz)
Bourbon, maple syrup, orange bitters, and garnished with a house steeped sour bourbon cherry.
Ask your server about our cask features and house infused vodkas.
Boulevardier. $12 (2oz)
Bourbon, sweet vermouth and Campari served over ice.
Manhattan. $12 (2oz)
Rye or bourbon, sweet vermouth and several dashes of Angostura bitters served neat.
Nixon. $12 (2oz)
Bourbon, sloe gin and peach bitters, shaken and strained neat.
Old Fashioned. $12 (2oz)
Bourbon, raw sugar, Angostura bitters, burnt orange, and a house- steeped sour cherry.
Whiskey Smash. $11 (2oz)
Bourbon, fresh lemon, muddled mint and mint simple syrup served strained over ice.
Whiskey Sour. $11 (2oz)
Bourbon, fresh lemon juice and simple syrup, shaken and served over ice. For a Boston Sour, add an egg white. For a New York Sour, add a red wine float.
Pisco Punch. $11 (2oz)
Pisco with pineapple and brown sugar syrup, shaken and strained over fresh ice.
Clover Club. $11 (2oz)
Pureed raspberry, gin, simple syrup, lemon juice and egg white, shaken to perfection, served neat.
Corpse Reviver #2. $12 (2oz)
Gin, Lillet, fresh lemon juice, Triple Sec, and a dash of absinthe.
French 75. $11 (2oz)
Gin, fresh lemon and simple syrup, shaken and strained topped with sparkling wine.
Negroni. $11 (2oz)
Gin, sweet vermouth and Campari served over ice.
Raspberry Smash. $11 (2oz)
Gin, mint, raspberries, lemon wedges and mint simple syrup, shaken and served over ice, topped with soda.
Side Car. $13 (2oz)
Cognac, Triple Sec, fresh lemon juice and simple syrup, shaken and strained neat.
Moscow Mule. $11 (2oz)
Vodka and fresh lime juice, served over fresh ice and topped with ginger beer.
Sangria. $8 (Glass) $45 (Punch Bowl)
Red wine, peach schnapps, brandy and a blend of fruit juices topped with ginger ale.
Black Velvet. $9
Chambord shaken and strained neat topped with sparkling wine and a Guinness float.
Classic salted glass with Tabasco, fresh lime, Worcestershire, soy sauce, served over ice topped with beer.
Gin, muddled basil, fresh orange juice, topped with house made radler.